Broccoli Salad

Prep time: 30

Cook time: 10

Total time: 45

Yield: 3? lb

Servings: 10?

Ingredients

• 1 sweet red onion (see notes)
• 1 lb broccoli florettes (as many as you'd like)
• 1 lb bacon
• 1 c yellow raisens
• 1/2 c sunflower seeds
• 1/3 c brown sugar
• 1 tbsp apple cider vinegar
• 1 c mayo/miracle whip

Process

• Salad

• Finely chop the red onion
• Combine the onion, raisens, and sunflower seeds
• Wash and chop the broccoli florets to about 1/2in lengths, adding as many as you'd like
• Chop the bacon into small bits, roughly 1/2in squares and fry until crispy, remove excess grease and cool
• Add bacon and broccoli to mixture. This can be stored in the fridge before serving

• Dressing

• Combine brown sugar, vinegar, and mayo/miracle whip and mix until sugar is dissolved
• Add dressing just before serving

Notes

• From my grandma and aunt Lynn
• NOTE: modern red onions are a lot stronger than when this recipe was made, so reduce the amount to taste, probably by about half

Tags

(salad) (veggies) (gluten-free) (dairy-free)

Recipes