Cheesy Bacon Potatoes

Prep time: 10 min

Cook time: 30 min

Total time: 45 min

Yield: 1 12in pan

Servings: 4

Ingredients

• 5 large potatoes
• 16 oz shredded cheese
• 6 slices of bacon
• 2 tsp mustard (to taste)
• 2 tsp pepper (to taste)
• 2 tsp salt (to taste)
• 2 tsp rosemary (to taste)
• 2 tsp garlic (to taste)

Process

• Preheat oven to 400°F
• Cut potatoes into 1/4 inch thick slices
• Place potatoes in base of large cast iron pan (or other oven capable pan) ensuring none of the slices are sticking to the bottom
• Cut the bacon into 1/4-1/2 inch pieces
• In a large bowl, mix cheese, bacon, and spices, then evenly spread over potatoes
• Cook potatoes for 25-35 minutes, or until fully cooked and golden brown

Notes

• Eggs and milk can be added as desired

Tags

(potatoes) (breakfast) (gluten-free) ()

Recipes