Klöße - German Drop Dumplings

Prep time: 5 min

Cook time: 15 min

Total time: 30 min

Servings: 5

Ingredients

• 5 c flour
• 6 eggs
• pinch salt

Process

• Mix together ingredients and add just enough water to make a soft dough
• Drop consistent sized pieces in boiling broth or water
• Cook until firm
• Serve in broth with carrots, onion, chicken, potato, celery, or any other ingredients on hand. Salt and pepper to taste

Notes

• Ratio is 1 egg to 1 c flour + 1 egg per serving

Tags

(bread) (soup) (german) (dairy-free) (meat-free)

Recipes