Broth

Prep time: 20 minutes

Cook time: 4 hours

Total time: 5 hours

Yield: 5-15 c of broth

Ingredients

• 1 whole raw chicken
• 5-20 carrots
• 1/2 onion
• 2-5 cloves of garlic
• 4-15 c water

Process

• Process the chicken by removing the majority of the meat (breasts, legs, and wings at the very least)
• Add carcass and all other ingredients to a large pot. Salt and pepper to taste.
• Simmer on medium low for 2-12 hours
• Strain broth into large bowl. Serve or freeze

Notes

• Everything is very forgiving in terms of amount and times to cook
• Broth can be frozen in ice cube trays for easy portioning

Tags

(soup)

Recipes